Shaved Asparagus Salad
We rarely eat raw asparagus and it is a real treat. Here the dressing acts to soften the crunch just a bit, while the hazelnuts and lemon zest add quite a bit of interest. This is a place to use your pickled shallots. Search for the fattest asparagus you can find, it will make the shaving much easier.
Juice and zest the lemon over the asparagus. Add the rest of the ingredients and toss to combine. Crack fresh black pepper over the asparagus. Taste for seasoning and adjust.
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- Asparagus 10 spears the thicker the better
- Lemon 1
- Hazelnuts 1/4 cup toasted, chopped
- Pickled Shallots 1 1/2 tbsp
- Tarragon 2 tsp chopped
- Salt 1 tsp
- Black Pepper
- Olive Oil 1 tbsp