Arugula Corn Salad
Love bitter greens? Combine with sweet summer corn for a fresh side that pairs well with BBQ.
Ingredients
Serves
people
- Arugula 1 lb
- Corn 2 ear sweet corn, husked and sliced from cob
- Red Onion 1/2 sliced into very thin rounds
- Olive Oil 4 tbsp
- Dijon Mustard 1 tbsp
- Champagne Vinegar 2 tbsp
- Garlic Powder 1 tsp
- Salt
- Pepper
Preparation
- Combine olive oil, mustard, garlic powder and salt & pepper in a salad bowl and mix well.
- Add vinegar and continue mixing until emulsified.
- Toss arugula in dressing, then add corn and onions and lightly toss again before serving.
Meet The Author
My name is Samara Pardi and I created this Free Recipe Pack for humanOS. I learned to cook from my father, a chemist and perfectionist, but then developed my own laid-back approach after years of experimenting at home and even a couple stints in professional kitchens. Being raised in a community where organic gardens and pasture-raised animals were common, I’ve been inspired by the beautiful and delicious bounty around me. Being the wife of a scientist, new research on a multitude of health topics influences my cooking as well.
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